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Where East Meet West in a
Fusion of Chinese and Italian Flavors
Not since Marco Polo introduced Europeans to
the spices and pastas of China over 700 years ago
has there been such a blending of Eastern and Western flavors to produce an incredible variety
of new pasta recipes as you'll find when exploring
the newest fusion food trend called
"Chitalian."
This incredible fusion of Chinese and Italian
flavors is quickly spreading across the world with innovative new recipes and cooking styles
awakening entirely new taste sensations while bringing exciting new dimensions to traditional Italian pasta and seafood recipes.
Here at Vito Wong’s Chitalian Foods, we are committed to spreading the word by providing you with sumptuous Chitalian recipes, speciality spices, and cooking style instruction that will allow you to impress your family and friends by serving them new twists on some old italian recipes at your next dinner party or family special occasion.
So why not explore what Chitalian cuisine has to offer by trying some of the recipes you’ll find here on our Website, and then let us know what you think by leaving us a comment on our Blog.
And don’t forget to share these recipes with your friends and loved ones to help us spread the word and make the world a much tastier place to live!
Ciao & Xie Xie,
Vito Wong
"Seriously folks... if you only try one of Vito Wong's recipes this year you have to try the Chitalian Spring Rolls made with ground pork, Italian sausage, Portobello mushrooms, carrots and mashed potatoes inside. You'll love them"
Chitalian
Spring Rolls
Jill Montgomery
Akron, OH
Chitalian Fetuccine with Spicy Prawns
Chitalian Won Ton
Ravioli Apetizer
Chitalian Crispy Angle Hair Pasta with Seafood
Chitalian Spicy
Schezuan Spaghetti
Chitalian Style
Cioppino
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Like Marco Polo before him, Vito Wong has found a very special spice that makes Chitalian food uniquely different.
And now you can have
the Secret too!
